it en

Products

Rare Italian Style

Extra Virgin Olive Oil Piccololio

Beginning in the middle of October, Ciacci Piccolomini harvests Frantoio olives in the very early stages of maturation. Olives are picked by hand to avoid damage to the fruit and to the trees. The freshly picked Frantoio olives are cold pressed within 24 hours of picking to ensure the greatest quality possible and preserve the nutritious value of the olive oil, important element in the Mediterranean diet. The yield of Piccololio is lower than the Extra Virgin Olive Oil as 100kg of Frantoio olives produce 9.5 kg of oil. Piccololio is a single varietal extra virgin olive oil.

Waste Collection Decree
BOTTLE
GL71
GLASS
PLASTIC CAP
05 PP
PLASTIC
SEPARATE WASTE COLLECTION
Check your local waste disposal rules

Colour:

emerald green with golden tints.

Organoleptic characteristics:

peppery flavour of aromatic herbs, such as rosemary, thyme and cardamom. Persistent, very intense, the taste exhibits fruitiness, bitterness and notes of artichokes with exceptional harmony and high complexity.

Service:

store at room temperature, far from light and heat.

Food pairings:

it is perfect to use in salad dressings, light sauté or any dish. Excellent for dressing.