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Rare Italian Style

IGT Toscana Rosso

This multifaceted wine is suited to day to day drinking, easily matched with all foods, full bodied thanks to the blend of the grapes used.
The Sangiovese Grosso into this IGT comes from the youngest plots close to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG.

 

Waste Collection Decree
BOTTLE
GL71
GLASS
CORK
FOR 51
CHECK YOUR LOCAL WASTE DISPOSAL RULES
CAP
ALU 41
METAL
SEPARATE WASTE COLLECTION
Check your local waste disposal rules

Vineyard:

located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level.

Grape varietal:

mostly Sangiovese, Syrah, Merlot e Cabernet Sauvignon.

Vinification:

in stainless steel vats with temperature controlled through cooling jackets.

Refining:

in concrete vats.

Colour:

ruby red.

Organoleptic characteristics:

fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.

Service:

serve at 18°C (64,4° F). Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature.

 

Food pairings:

this is a very versatile wine and can match all courses of a meal, especially meat-based courses, salami and cheese.

Technical notes:

bottles are protected against counterfeiting by a hologram on the capsule.

IGT Toscana Rosso
2016

87/100

The Ciacci Piccolomini d'Aragona 2016 Rosso is an easy blend of mostly Sangiovese with smaller parts Syrah, Merlot and Cabernet Sauvignon. This is a forthcoming and honest expression that temps you with its purely Tuscan personality but also comforts you with its accessible appeal. The wine wraps smoothly over the palate, imparting aromas of wild cherry, dried raspberries and light background accents of smoke and spice. Pair this informal wine with a hearty plate of cinghiale in umido. Some 50,000 bottles were released in March 2019.

IGT Toscana Rosso

This multifaceted wine is suited to day to day drinking, easily matched with all foods, full bodied thanks to the blend of the grapes used.
The Sangiovese Grosso into this IGT comes from the youngest plots close to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG.

 

Waste Collection Decree
BOTTLE
GL71
GLASS
CORK
FOR 51
CHECK YOUR LOCAL WASTE DISPOSAL RULES
CAP
ALU 41
METAL
SEPARATE WASTE COLLECTION
Check your local waste disposal rules

Vineyard:

located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level.

Grape varietal:

mostly Sangiovese, Syrah, Merlot e Cabernet Sauvignon.

Vinification:

in stainless steel vats with temperature controlled through cooling jackets.

Refining:

in concrete vats.

Colour:

ruby red.

Organoleptic characteristics:

fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.

Service:

serve at 18°C (64,4° F). Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature.

 

Food pairings:

this is a very versatile wine and can match all courses of a meal, especially meat-based courses, salami and cheese.

Technical notes:

bottles are protected against counterfeiting by a hologram on the capsule.

IGT Toscana Rosso
2016

87/100

The Ciacci Piccolomini d'Aragona 2016 Rosso is an easy blend of mostly Sangiovese with smaller parts Syrah, Merlot and Cabernet Sauvignon. This is a forthcoming and honest expression that temps you with its purely Tuscan personality but also comforts you with its accessible appeal. The wine wraps smoothly over the palate, imparting aromas of wild cherry, dried raspberries and light background accents of smoke and spice. Pair this informal wine with a hearty plate of cinghiale in umido. Some 50,000 bottles were released in March 2019.

IGT Toscana Rosso

This multifaceted wine is suited to day to day drinking, easily matched with all foods, full bodied thanks to the blend of the grapes used.
The Sangiovese Grosso into this IGT comes from the youngest plots close to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG.

 

Waste Collection Decree
BOTTLE
GL71
GLASS
CORK
FOR 51
CHECK YOUR LOCAL WASTE DISPOSAL RULES
CAP
ALU 41
METAL
SEPARATE WASTE COLLECTION
Check your local waste disposal rules

Vineyard:

located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level.

Grape varietal:

mostly Sangiovese, Syrah, Merlot e Cabernet Sauvignon.

Vinification:

in stainless steel vats with temperature controlled through cooling jackets.

Refining:

in concrete vats.

Colour:

ruby red.

Organoleptic characteristics:

fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.

Service:

serve at 18°C (64,4° F). Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature.

 

Food pairings:

this is a very versatile wine and can match all courses of a meal, especially meat-based courses, salami and cheese.

Technical notes:

bottles are protected against counterfeiting by a hologram on the capsule.

IGT Toscana Rosso
2016

87/100

The Ciacci Piccolomini d'Aragona 2016 Rosso is an easy blend of mostly Sangiovese with smaller parts Syrah, Merlot and Cabernet Sauvignon. This is a forthcoming and honest expression that temps you with its purely Tuscan personality but also comforts you with its accessible appeal. The wine wraps smoothly over the palate, imparting aromas of wild cherry, dried raspberries and light background accents of smoke and spice. Pair this informal wine with a hearty plate of cinghiale in umido. Some 50,000 bottles were released in March 2019.

IGT Toscana Rosso

This multifaceted wine is suited to day to day drinking, easily matched with all foods, full bodied thanks to the blend of the grapes used.
The Sangiovese Grosso into this IGT comes from the youngest plots close to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG.

 

Waste Collection Decree
BOTTLE
GL71
GLASS
CORK
FOR 51
CHECK YOUR LOCAL WASTE DISPOSAL RULES
CAP
ALU 41
METAL
SEPARATE WASTE COLLECTION
Check your local waste disposal rules

Vineyard:

located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level.

Grape varietal:

mostly Sangiovese, Syrah, Merlot e Cabernet Sauvignon.

Vinification:

in stainless steel vats with temperature controlled through cooling jackets.

Refining:

in concrete vats.

Colour:

ruby red.

Organoleptic characteristics:

fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.

Service:

serve at 18°C (64,4° F). Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature.

 

Food pairings:

this is a very versatile wine and can match all courses of a meal, especially meat-based courses, salami and cheese.

Technical notes:

bottles are protected against counterfeiting by a hologram on the capsule.

IGT Toscana Rosso
2016

87/100

The Ciacci Piccolomini d'Aragona 2016 Rosso is an easy blend of mostly Sangiovese with smaller parts Syrah, Merlot and Cabernet Sauvignon. This is a forthcoming and honest expression that temps you with its purely Tuscan personality but also comforts you with its accessible appeal. The wine wraps smoothly over the palate, imparting aromas of wild cherry, dried raspberries and light background accents of smoke and spice. Pair this informal wine with a hearty plate of cinghiale in umido. Some 50,000 bottles were released in March 2019.

IGT Toscana Rosso

This multifaceted wine is suited to day to day drinking, easily matched with all foods, full bodied thanks to the blend of the grapes used.
The Sangiovese Grosso into this IGT comes from the youngest plots close to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG.

 

Waste Collection Decree
BOTTLE
GL71
GLASS
CORK
FOR 51
CHECK YOUR LOCAL WASTE DISPOSAL RULES
CAP
ALU 41
METAL
SEPARATE WASTE COLLECTION
Check your local waste disposal rules

Vineyard:

located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level.

Grape varietal:

mostly Sangiovese, Syrah, Merlot e Cabernet Sauvignon.

Vinification:

in stainless steel vats with temperature controlled through cooling jackets.

Refining:

in concrete vats.

Colour:

ruby red.

Organoleptic characteristics:

fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.

Service:

serve at 18°C (64,4° F). Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature.

 

Food pairings:

this is a very versatile wine and can match all courses of a meal, especially meat-based courses, salami and cheese.

Technical notes:

bottles are protected against counterfeiting by a hologram on the capsule.

IGT Toscana Rosso
2016

87/100

The Ciacci Piccolomini d'Aragona 2016 Rosso is an easy blend of mostly Sangiovese with smaller parts Syrah, Merlot and Cabernet Sauvignon. This is a forthcoming and honest expression that temps you with its purely Tuscan personality but also comforts you with its accessible appeal. The wine wraps smoothly over the palate, imparting aromas of wild cherry, dried raspberries and light background accents of smoke and spice. Pair this informal wine with a hearty plate of cinghiale in umido. Some 50,000 bottles were released in March 2019.

IGT Toscana Rosso

This multifaceted wine is suited to day to day drinking, easily matched with all foods, full bodied thanks to the blend of the grapes used.
The Sangiovese Grosso into this IGT comes from the youngest plots close to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG.

Waste Collection Decree
BOTTLE
GL71
GLASS
CORK
FOR 51
CHECK YOUR LOCAL WASTE DISPOSAL RULES
CAP
ALU 41
METAL
SEPARATE WASTE COLLECTION
Check your local waste disposal rules

Vineyard:

located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level.

Grape varietal:

mostly Sangiovese, Syrah, Merlot e Cabernet Sauvignon.

Vinification:

in stainless steel vats with temperature controlled through cooling jackets.

Refining:

in concrete vats.

Colour:

ruby red.

Organoleptic characteristics:

fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.

Service:

serve at 18°C (64,4° F). Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature.

 

Food pairings:

this is a very versatile wine and can match all courses of a meal, especially meat-based courses, salami and cheese.

Technical notes:

bottles are protected against counterfeiting by a hologram on the capsule.

IGT Toscana Rosso
2016

87/100

The Ciacci Piccolomini d'Aragona 2016 Rosso is an easy blend of mostly Sangiovese with smaller parts Syrah, Merlot and Cabernet Sauvignon. This is a forthcoming and honest expression that temps you with its purely Tuscan personality but also comforts you with its accessible appeal. The wine wraps smoothly over the palate, imparting aromas of wild cherry, dried raspberries and light background accents of smoke and spice. Pair this informal wine with a hearty plate of cinghiale in umido. Some 50,000 bottles were released in March 2019.